Get to know the Bohemia Sekt product range

What is its secret?

This famous sparkling wine has been winning over sparkling wine lovers for 50 years now with its harmonious, mellow demi sec taste and its fresh, medium-bodied floral fragrance. It is made by secondary fermentation using the Charmat method. The cuvée is carefully created from superior white wines according to an original recipe.

What makes it a winner?

A sublime sparkling wine with a mild and fresh nose and a harmonious taste, boasting a pleasant acidity and fine, long-lasting bubbles. Recommended by experts as an aperitif, and the perfect accompaniment to a cold breakfast.

What are its charms?

Salmon pink in colour with a fresh, mild fruity nose and sweet, demi sec palate. The cuvée is composed of carefully selected black grapes. The fine, long-lasting bubbles are especially inviting in combination with desserts or ice cream. Excellent in mixed drinks such as punch.

How is it made?

Alcohol-free Bohemia Sekt owes its harmonious balance to painstaking and gentle vacuum extraction of the alcohol, which is the best method for preserving the aromatic substances present in the wine. So, you can give up the alcohol without losing the thrilling taste of a quality sparkling wine.

How is it made?

Alcohol-free Bohemia Sekt owes its harmonious, balanced taste to the exacting, gentle way in which the alcohol is removed in a vacuum, which is the best way for sparkling wine and wine to retain their special aroma compounds. So you can pass on the alcohol, but not on the intoxicating taste of excellent sparkling wine.

What are its charms?

The secret of this wine, with its rich, long-lasting bubbles and lovely salmon-pink colour, lies in its wonderful composition of Blaufränkisch and Saint Laurent grape varieties. Fresh and fruity on the nose, with forest berry notes, its refreshing palate particularly stands out when served with light fish starters.

What are its charms?

White and rosé sparkling wines are popular classics, but have you experienced the unique taste of red sparkling wine? The sensuous interplay of Bohemia Sekt red and sticky sweet desserts and chocolate delicacies is sure to blow your mind. It might also inspire you to find other sensual combinations. It is no wonder that Bohemia Sekt is the best-selling red sparkling wine in the Czech Republic.

What makes it a winner?

An elegant “Blanc de Blancs” made from the appealing Chardonnay grape variety, which imbues it with a unique character. The brut style brings out the wine’s sophisticated aroma combining notes of lime, pomelo and white blossom, with a hint of honey and nuts in the background. It charms at first glance with its pale yellow-green colour with flashes of gold and its very fine effervescence, the bubbles ascending in fine streams and forming a gorgeous crown of foam at the top of the glass. Consumers voted Bohemia Sekt Chardonnay brut the Best New Product of 2012 in its category.

What makes it unique?

Sparkling wines are most often made from white wines produced from white grapes. Such wines are referred to as Blanc de Blancs. Bohemia Sekt Blanc de Noirs is special in that it is made from black grapes (which are usually used to make red wines). This method gives it unique characteristics, different from those of Blanc de Blancs sparkling wines. The black grapes impart a lovely light body, a natural fruity sweetness as well as a mellow flavour and low acidity. Bohemia Sekt Blanc de Noirs will bewitch you with its unconventional taste, fine bubbles and outstanding floral aroma.

What are its distinguishing features?

This single-variety sparkling wine is greenish in colour with gold tints and intense, fine bubbles. The aroma is of orchard fruits, especially fresh peach and apricot, with a slight hint of blooming linden. The palate is fruity and fresh, recalling citrus tones, with a balance of acidity and sugar that leads to a pleasant, aromatic finish.Recommended with grilled fish, roast poultry or hard cheeses.

What makes it special?

Most of all its singular aroma. It is intense, rich, reminiscent of roses and geraniums in bloom, with exotic fruit tones in the background. And of course there is the juicy, full flavour with pleasant bubbles on the tongue and a long finish of fruit and spice. The golden yellow colour and elegant, rich bubbles entice you to enjoy a tasting, ideally with a partner.

A genuine jewel among sparkling wines

Bohemia Sekt Prestige 36 has a stunning sparkling lemon to light golden colour and fine, rich bubbles. The subtle fruity nose is reminiscent of ripe apple, finishing with mineral tones and a hint of fresh toast. The elegant, perfectly pure and pleasantly balanced taste of the sparkling wine is juicy, with fresh, zesty acidity.

Three years of ageing on the lees impart subtle tertiary tones that round out its inimitable character. Distinctive for its intense, fresh and pleasantly structured persistence.

What makes it special?

Bohemia Sekt Prestige brut is a premium traditional-method sparkling wine aged for 15–18 months on its yeast lees. The cuvée is a unique combination of quality varietal wines from selected vineyards in southern Moravia. Rheinriesling gives the wine a rich aroma and spicy acidity, while Pinot Blanc supplies extractive notes on the palate and Welschriesling adds freshness. Bohemia Sekt Prestige brut has a unique sparkling appearance, an unmistakable flavour, a pleasant green-gold colour and fine, long-lasting bubbles. The many awards Bohemia Sekt Prestige brut has received at prestigious international competitions confirm its exceptional quality.

What makes it special?

Bohemia Sekt Prestige rosé brut is truly special. It is produced using the traditional bottle fermentation method and is left to mature on the lees for 12–15 months. The cuvée wines are made from the black grape varieties Pinot Noir, Blaufränkisch and Zweigeltrebe from selected vineyards in southern Moravia. Bohemia Sekt Prestige rosé brut will enchant you with its delicate salmon colour and fine, long-lasting bubbles. On the nose it offers up fruit notes suggesting wild strawberries and raspberries. The flavour is bright, light and fruity. Like others in the Prestige range, this wine has won many awards at prestigious local and international wine competitions.

What will impress you about it?

Premium Bohemia Sekt Prestige demi sec is produced using the traditional bottle fermentation method and is left to mature on the lees for 15–18 months. The cuvée is a unique combination of quality varietal wines from selected vineyards in southern Moravia. Rheinriesling gives the wine a rich aroma and spicy acidity, while Pinot Blanc supplies extractive notes on the palate and Welschriesling adds freshness. It stands out for its long-lasting bubbles, its pleasant green-gold colour, its rich flavour with a long finish, and its harmonious notes typical of the demi sec style.

What makes it unique?

Bohemia Sekt Prestige Chardonnay will instantly win you over with its golden yellow colour and fine beads of bubbles, which form a rich crown at the top of the glass. The nose is elegant, featuring a rich bouquet of citrus and orchard fruits with a hint of white blossom in the background. The palate is juicy and smooth as honey, reminiscent of dried fruit, with a relatively long finish. This unique sparkling wine is produced using the traditional bottle fermentation method and is left to mature on the lees for 15–18 months.

What makes it unique?

Chateau Radyně is characteristic for its brilliant flavour. A blend of Welschriesling and Grüner Veltliner grapes grown on the sun-soaked slopes of the Pálava highlands forms a cuvée with a high content of pleasant acidity. A concert of bubbles is created using the traditional bottle fermentation method. Chateau Radyně will win your heart with its delicate, balanced flavour, featuring a typical, mature bouquet and rich extractive matter. Excellent as an aperitif or served with delicate white meat dishes.

What makes it a winner?

Chateau Belveder, a red sparkling wine in the doux (sweet) style, is produced using the traditional bottle fermentation method and is left to mature on the lees for 12–15 months. This elegant red has an unusual cuvée of Blaufränkisch and Saint Laurent, which gives it a gorgeous rich garnet-red hue. On the nose there are forest berry notes underpinned by a subtle aroma of jam. The palate is surprisingly refreshing, featuring a jammy sweetness and a pleasant acidity in the finish. The high sugar content of Chateau Belveder doux (52 g/l) is a typical attribute of red sparkling wines. Overall, this is a very harmonious sparkling wine with a lovely mellow flavour. It is best served with deserts, fresh fruit or chocolate, or partnered with spicy grilled meat.

Why is it our flagship product?

Louis Girardot, our noblest sparkling wine, is produced using the traditional bottle fermentation method. For the cuvée we carefully select the best Rheinriesling, Pinot Blanc and Chardonnay vintages from the Moravian wine-growing area. The wine matures on the yeast lees for 24–36 months. This long ageing process gives the wine very fine, long-lasting bubbles and is also vital for creating its perfectly mature and harmonious characteristics.

Louis Girardot is exceptional for its lovely golden yellow colour, mature bouquet and harmonious flavour with a hint of ripe walnuts. It regularly wins prizes at prestigious local and international competitions. Louis Girardot was served to Her Majesty Queen Elizabeth II during her state visit to the Czech Republic.